Microwaving Hamsters
This week we catch up about Sam’s trip, how the summer school tutoring is going as well as discuss how people used to microwave hamsters, all this and more.
This week we catch up about Sam’s trip, how the summer school tutoring is going as well as discuss how people used to microwave hamsters, all this and more.
From weeds burning in Weed, to crazy child names, demolition down under problems, tech savvy kiwis and more. Come check out the latest episode.
We have it all this week, from a hit on a peacock, to lasers to the eyes, an 11 year old genius, murder to win the lottery, people going crazy over a tiny cow and so much more.
From our Fieldays 2021 interview series,Sam catches up with the Saucerer to find out about 2 new exciting products they have brought to the market.
The Blazin’ BBQ Sauce and the BBQ Blacksauce Whanau Favourite.
From our Fieldays 2021 interview series Sam talks to Scott from the University of Waikato Engineering department.
They team up with different growers and organisations to overcome problems within industry. On display at this years Fieldays the University of Waikato team had on display a kiwifruit orchard survey robot, an grape vine pruner and a robotic asparagus harvester.
From our Fieldays 2021 interview series, Sam talks to Glen from Truly Treasured, a complete pet loss business.
Not matter the size of your pet Truly Treasured can help you with cremations, special keepsakes and much more.
From our Fieldays 2021 interview series Chris talks to Kylie to learn about Spectre an AI quality control tool used to help grade fruit. Easy to use via a simple app with better results than traditional methods.
Sam talk to Logan and Tom from Shear Edge. A forward thinking company using wool with plastics to make new and exciting products.
Find out how they got started and what the future holds for this fast growing startup.
From our Fieldays 2021 interview series Chris talks to Jake and James, and finds out about their invention they came up with as part of the Crocodile Pit at St Pauls Collegiate.
From our Fieldays 2021 interview series Sam catches up with Nathan and Destine Hull to find out about their amazing work and sculptures.
They were showcasing their work at the Duroweld tent at Fieldays. One eye catching piece was a unicorn that took over 400 hours to make.
From our Fieldays 2021 interview series Chris talks to Grant and Derrick about Knowby.
The simple platform that empowers people with the information the need, where and when they need them.
Find out how Knowby came about and how it’s helping companies big and small.
Chris talks about moving, reviews a movie and tells his toaster fire story. Sam is sick, ruins a childhood movie and discusses who will die going to space. All this and much more.
After a plant based alternative to mince? Check out Vince. Made from vegetables, available in 3 tasty flavours and easy to make. Chris catches up with Deb to learn all about Vince at the 2021 Fieldays.
Could it be Sepsis? Have a listen to find out the symptoms. From the Yoghurt Mafia, to Spiderman meeting the pope, we have a lot in this weeks episode.
How was Fieldays for us this year? What have we learned, who did we talk to? Plus lots more randomness, technology and life thrown in as well.