Cryptic Sudoku
Improv mishaps, cryptic Sudoku obsessions, and oddly circular skipping stones—plus Sam gets a new TV remote and Chris drops acid in the world’s biggest toy store.
Improv mishaps, cryptic Sudoku obsessions, and oddly circular skipping stones—plus Sam gets a new TV remote and Chris drops acid in the world’s biggest toy store.
From radioactive shrimp recalls and a scammer selling oxygen to stranded astronauts, to quiz nights in hazmat suits and Chris’s improv comedy, we dive into the weirdest stories and local updates you didn’t know you needed.
A wedding with Irish dancing, giant bees in Indonesia, world record sniper shots, and the wild world of cyborg cockroaches—plus a seriously random Russian motorbike giveaway.
A 42-year-old cockatoo, Putin’s poo suitcase, light gun nostalgia, and a woman who can see through her tooth—plus Kickstarter finds and AI fakes gone wild.
Chris survives a bus trip full of odd delays, Sam spins through a haircut, LEGO shows and e-waste, plus a fish starts a wildfire and radioactive wasps cause a buzz.
A forgotten letter reveals the discovery of a rare mineral, duct-taped bananas make expensive art, and New Zealand’s first smishing attack is uncovered—plus, random tech, board games, and laugh-out-loud stories.
Chris survives a frosty film shoot, Sam spots gadgets not yet on Kickstarter, and we learn about cat video fests, late-night TV shakeups, and a Disney dating app by “The Bearded Nerd.”
Chris survives a tooth extraction, Sam battles “mummy thumb,” and a creepy teddy bear prank causes chaos. Plus: jigsaw puzzle world records and bizarre Amazon delivery scams.
From cow teat spraying tech to fart songs and field days banter, Chris and Sam chat with the WETIT guys about making life easier in the cowshed and share plenty of laughs along the way.
A soundproof study pod made from New Zealand wool, school projects hitting the field days, and retrofitting quiet spaces—plus the challenge of turning a student idea into a real business.
Food show mishaps, glaring food truck vendors, donkey guard dramas, bent bridges, and penguin poo saving the climate—plus AI bands and accidental emergency calls at metal concerts.
A bold new approach to farming using fungi and bacteria aims to reduce chemicals in our food, as Chris discovers how RespondBio is shaking up traditional agriculture and winning over skeptical farmers.
Turning dairy waste into high-protein mycelium, Mark from Mara Bio shares how they’re tackling sustainability with fungi, farmer buy-in, and plans to take their innovation global.
A world-first edible bale net aims to replace plastic on farms, as Sam chats with Grant about Kiwi-Econet’s journey from the brainstorm to global innovation. Cows can eat it, and the world’s taking notice.