Vince: Plant Based Vegetable Mince – Fieldays 2021 Interview

Jun 28, 2021 | 0 comments

Summary

From our Fieldays 2021 interview series, Chris spoke to Deb from Vince, which is a plant based vegetable mince.

In this interview you’ll find out how Deb came to making Vince, what ingredients it contains and just how easy it is to make.

Highlights Include:

  • 3 Flavours in the range. Mexican, Italian and Classic Kiwi
  • 1 year shelf life
  • Ideal for campers, boaties and trampers
  • Quick and easy to make

Find out what we thought about Vince and why it is a great alternative to mince.

Photos

Website

meetvince.co.nz

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  4. Cycle Blend – Fieldays 2019
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