Summary
From our Fieldays 2021 interview series, Chris spoke to Deb from Vince, which is a plant based vegetable mince.
In this interview you’ll find out how Deb came to making Vince, what ingredients it contains and just how easy it is to make.
Highlights Include:
- 3 Flavours in the range. Mexican, Italian and Classic Kiwi
- 1 year shelf life
- Ideal for campers, boaties and trampers
- Quick and easy to make
Find out what we thought about Vince and why it is a great alternative to mince.
